Super cute book on Chinese, Japanese, and Western table etiquette!
Through adorable illustrations by Noriko Takano, readers will learn about the etiquette for Chinese, Japanese and Western cuisine, including the arrangement and use of tableware such as chopsticks, forks, spoons, and dishes.
It also covers how we should eat different dishes, and even has tips on correct sitting postures across different situations and events.
Hardcover | 60 pages | 21.3 x 20.7cm