Discover the rich history and cultural significance of Chinese cuisine in this beautifully illustrated book.
Featuring six representative dishes including noodles, 湯圓 (sweet glutinous rice balls), 粽子 (glutinous rice dumplings), mooncakes, Peking duck, and Chinese tea, children will learn about the origins, development, and related historical legends of each food.
With engaging stories and fascinating facts, young readers will gain a deeper appreciation for Chinese culinary traditions and the importance of cherishing food. They will also understand the relationship between food, history, seasonal festivals, and geographical environments. Through this journey of culinary and cultural exploration, children will cultivate a sense of diligence and gratitude towards food, while also experiencing the joy of discovery and the diversity of Chinese culture.
