The sun is just rising, and the owner of a tofu shop, Mr. Lin first soaks the soy beans, then grinds them to make soy milk and tofu pudding. Once the moisture is removed from the beans, tofu is complete!
The store had just opened, and there are already people lined up to buy tofu.
After a busy day, Mr and Mrs Lin then prepared dinner where they enjoyed variety of tofu dishes for their daughter and their classmates!
This is beautifully illustrated book based on the real-life experiences of a tofu shop owner. It features detailed step by step instructions of tofu preparation, so young readers can learn about the process of making this incredibly versatile and beloved food in Chinese cuisine!
