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Beautifully illustrated book that takes young readers on an educational journey to local Taiwanese markets to observe and learn about all the different tools used by the market butchers!
Just like how we use different utensils to eat different kinds of food, the same is true for knives! It turns out chopping vegetables have very different needs from chopping meat.
Through the eyes of three children in the story, and their adventures to the local Taiwanese market, young readers will learn about food, customs, and culture!
Hardcover | 40 pages | 21 x 29.7 cm