10 Seconds Class! The Little Things Behind the Art of Food • 10秒鐘美食教室:秒懂!那些料理背後的二三事
10 Seconds Class! The Little Things Behind the Art of Food • 10秒鐘美食教室:秒懂!那些料理背後的二三事
10 Seconds Class! The Little Things Behind the Art of Food • 10秒鐘美食教室:秒懂!那些料理背後的二三事
10 Seconds Class! The Little Things Behind the Art of Food • 10秒鐘美食教室:秒懂!那些料理背後的二三事
10 Seconds Class! The Little Things Behind the Art of Food • 10秒鐘美食教室:秒懂!那些料理背後的二三事
10 Seconds Class! The Little Things Behind the Art of Food • 10秒鐘美食教室:秒懂!那些料理背後的二三事
10 Seconds Class! The Little Things Behind the Art of Food • 10秒鐘美食教室:秒懂!那些料理背後的二三事
10 Seconds Class! The Little Things Behind the Art of Food • 10秒鐘美食教室:秒懂!那些料理背後的二三事
10 Seconds Class! The Little Things Behind the Art of Food • 10秒鐘美食教室:秒懂!那些料理背後的二三事
10 Seconds Class! The Little Things Behind the Art of Food • 10秒鐘美食教室:秒懂!那些料理背後的二三事
10 Seconds Class! The Little Things Behind the Art of Food • 10秒鐘美食教室:秒懂!那些料理背後的二三事
10 Seconds Class! The Little Things Behind the Art of Food • 10秒鐘美食教室:秒懂!那些料理背後的二三事
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10 Seconds Class! The Little Things Behind the Art of Food • 10秒鐘美食教室:秒懂!那些料理背後的二三事

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With over 130k followers, the creator of 10 Seconds Class uses adorable, hilarious and easy to understand illustrations to tell us about the mysteries and secrets of the different types of traditional Taiwanese foods!

What is the difference between northern and southern ways of making "zong" (粽)?

What is the difference between squid and octopus?

How many different types of ice cream is there in Taiwan?

Find the answers to these and many more in this hilariously illustrated tribute to Taiwanese foods!

Softcover | 176 page | 15 x 21 cm