A cookbook that uses science to explain how various cakes, pastries, and other delicious breads are made. It includes precise recipes, extremely detailed instructions, paired with gorgeous photography and complementary videos. It is considered one of the first "multimedia" cookbooks from Taiwan!
This book features 40 recipes, including 5 recipes that are specifically created for this book. Not only does each recipe include excruciating amounts of details, it has key tips for success, as well as online video instructions produced by professional videographer, Pierre Blais.
It's packed with content (over 20,000 words!) covering common reader questions, common pitfalls, and all the fundamentals for baking, so that you are equipped with the knowledge to tweak the recipe to fit your preferences should you need to.
Weaved between the recipes, Brian also documents his journey of moving from Taiwan to french-speaking Canada, including how he started from not knowing anything, to being one of the most popular YouTube baking channels in Taiwan, with over 5 million views in just 3 years!
Softcover | 576 pages | 20 x 26cm
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