Let's Make Dumplings!: A Comic Book Cookbook (English)
Let's Make Dumplings!: A Comic Book Cookbook (English)
Let's Make Dumplings!: A Comic Book Cookbook (English)
Let's Make Dumplings!: A Comic Book Cookbook (English)
Let's Make Dumplings!: A Comic Book Cookbook (English)
  • Load image into Gallery viewer, Let's Make Dumplings!: A Comic Book Cookbook (English)
  • Load image into Gallery viewer, Let's Make Dumplings!: A Comic Book Cookbook (English)
  • Load image into Gallery viewer, Let's Make Dumplings!: A Comic Book Cookbook (English)
  • Load image into Gallery viewer, Let's Make Dumplings!: A Comic Book Cookbook (English)
  • Load image into Gallery viewer, Let's Make Dumplings!: A Comic Book Cookbook (English)

Let's Make Dumplings!: A Comic Book Cookbook (English)

Regular price
$17.00 USD
Sale price
$17.00 USD
Regular price
$22.00
Sold out
Unit price
per 
Shipping calculated at checkout.

This product is currently out of stock . Leave your email to be waitlisted and notified when it becomes available.

An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen!

Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings!

Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano’s expert guidance paired with Becan’s colourful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen.

Let’s Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying.

The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings.

Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Let’s Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.

Born in a tiny Colorado mountain town to an American mother and Japanese father, Hugh Amano’s devotion to exploring food and culture has taken him around the world, enriching him as a chef and writer.

Softcover | 208 pages | 18.03 x 25.4cm