Turn back time to the 1980s, where a story around the process of making traditional rice cakes highlights the heartwarming and nostalgic scenes of early Taiwan during a traditional Chinese New Year holiday!
Following the release of Happy Moon Cake Shop, experienced children's book author, 鄭宗弦, returns with a picture book about another traditional food that is often eaten to celebrate the other big holiday in Chinese culture — Chinese New Year!
The author uses his childhood memory of a traditional bakery to take readers on a nostalgic journey of rice dumpling creation process.
Young readers will also learn about the other common traditions of this time of year, like spring cleaning 大掃除, new year's eve dinner 吃年夜飯, and staying up til midnight to welcome the new lunar year 守歲!
Hardcover | 38 pages | 21 x 29.7cm
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