Explore the delicious world of Vietnamese food!
A Very Asian Guide to Vietnamese Food introduces little readers to classic and modern Vietnamese dishes and provides fun facts about the foods and culture of Vietnam.
Learn why fish sauce is so important to Vietnamese cuisine or what makes bánh khọt so crunchy and irresistible.
Author, Cat Nguyen, invites you to discover the fresh and bright flavours of Vietnam, where food is not just something you eat but something you share. Illustrated by Kim Thai Nguyen each page is a colourful exploration of a dish that is sure to make every reader hungry.
Printed on FSC® (Forest Stewardship Council) certified paper
If you enjoy this title, don't forget to check out the other books by Gloobooks, including A Very Asian Guide to Korean Food, A Very Asian Guide to Filipino Food, and A Very Asian Guide to Indian Food!
Hardcover | 7" x 10.5"